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Contents tagged with consumer trends
28 March 2024
Meat has risen in popularity despite the continued pressure from rising food prices during the last year.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
17 October 2019
Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.
16 August 2019
The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?
15 February 2024
Our expert analysis of market activity in dairy, pork, beef, lamb, cereals and oilseeds
8 February 2024
AHDB analysts look at how the dairy market is expected to perform, using the latest available data
8 February 2024
Our analysts look at how the pork market is expected to perform, using the latest available data
8 February 2024
Our analysts look at how the cereals market is expected to perform, using the latest available data
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
12 March 2019
With the amount of lamb purchased by British shoppers in decline, how can the industry adapt to get it back on British menus?
12 March 2019
Dairy is a category that is rarely eaten on its own. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie.
16 August 2019
The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.